Ingredients: cut green beans or 2 small bags frozen french cut green beans or 3 boxes frozen french cut green beans Marinade: 2/3 cup oil 1/2 cup vegan sugar 5 cloves garlic, minced 1 tablespoon salt Make one day ahead. If frozen beans are used, cook first. Mix marinade and toss with beans. Heat thru […]
Ingredients: 1 cup dry lentils water 1 tablespoon miso 1 tomato (diced) 2-3 cloves garlic (minced/pulverised/however you like) Directions: Serves 6. Soak the lentils. Boil lentils, miso, and tomato together until lentils are cooked. Add garlic, and cook on low for about 5-10 minutes. Stir frequently. Serve.
Ingredients: . I prefer black (turtle) or pinto beans, although chili, kidney, navy and most other beans work quite well. Eight cups cold water Five medium onions, finely chopped. Eight cloves of garlic, crushed. Three to four tablespoons of sliced, bottled jalapeno peppers, finely chopped. (typically used for nachos, Vlassic and La Victoria are fine). […]
Ingredients: 2 cup Cooked black beans 1 10oz pkg frozen whole kernel corn 1 cup raw white rice (can use brown, but should parboil a little) 1 jar (16oz) thick and chunky mild salsa 1.5 cup V8 (or you can blend together 3/4 cup canned diced tomatos with green chiles and 3/4 cup water) 1/4 […]
Ingredients: 1 can Kidney beans 2 cups brown basmati rice, cooked 1/2 medium vidalia (yellow) onion, diced and sauted (carmelized) 3 tablespoon diced sundried tomato (gives a tangy bite to an otherwise sweet dish) 1 tablespoon dried bazil 1/4 teaspoon red/cayenne pepper 1 tablespoon cardamom 1 teaspoon cumin (I didn’t try this) 3 slices acorn […]